Myung Ga Haejangguk

Decided to give this spot a try since I’ve been craving Korean food! It’s a small shop and you can park in the “back”. It’s a parking lot and I do believe it is also their front door. They have 2 doors. Either one works so you won’t have to walk all the way around!

When you sit down, they’ll give you a menu and then you order. After ordering, you get 2 side dishes. Both are delish and can get more if you ask. Sadly we couldn’t bring any home.

#13- very sweet! Lots of meat! Not enough noodles in my opinion. But I did like the sweet broth. Comes with rice!

First time here at this soupy Korean joint. The first thing I immediately noticed was how attentive the waitress was. She was a lean Korea lady with a boisterous laughter. She made sure that we had our refill of our kimchi all the time and came around every now and showed us how to expertly dive into the food without making a mess. At the end of the night, I dropped a couple of coins and she actually bent down to pick them up. Talk about stellar service! She had me at hello.

The food was above average. The kimchi was fresh and supple. The sauces were great. Not sure about the plastic box rice but maybe it's just a phase. The soups were all good, especially #10 which I had not had in any other Korean soup restaurant. The selection is small with a lot of options crossed out, probably because of the pandemic, so I didn't mind that at all. It's been a while since the service of a staff at the restaurant made me want to write a review. I had actually imagined, during the meal, of returning again.

Good Korean dishes; tasty and hot. My kids recommended us at first, then we tried and love them. Dishes I love are #17 Sliced belly w vegetables wrap, #10, # 17, and #18. Lastly, the service was quick and friendly.

You can't go wrong with any of the soups. We typically visit Myung Ga in La Canada and this location is no exception. Great Korean soup, great kimchi, and great service. We always leave here super happy.

Just as good as the Myung Ga in La Canafa. The Galbi Tang is my favorite. They start locking the doors at 7:30pm when closing at 8pm.