Da Pasquale

THE ATMOSPHERE! Eating delicious real Italian food with all the staff talking in Italian? A dream.

Fairly loud and lively, as most good Italian places are, these guys have someof the best breads on the west coast. The antipasti was amazing as well and drinks weren't too expensive.

This restaurant produces top quality food that exceeded expectations. Servers are well-informed and go through a great deal to make one feel appreciated. A definite must try.

I actually like Da Pasquale Restaurant, and have dined a few times. It was one of the first restaurants I ate at after moving to LA a few years back. It's a charming old school Italian joint in the middle of Beverly Hills and seems more of a locals type place vs Il Pastaio down the street. Some of the waitstaff are from Italy. One I spoke to was from Sicily. Prices are a bit high but food is good and what do you expect in Beverly Hill

This place has been around a long enough time that it might be considered a Beverly Hills staple. The prices are good, and the constantly changing specials keep the menu interesting. One of the highlights is there fresh baked bread that they serve at the tables. That is quite good. I believe their pasta selection is one of the better as well as tastier that I've experienced.