Category: | Restaurant, |
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Address: | 116 Harvard Ave N, Claremont, CA 91711, USA |
Zip code: | 91711 |
Website: | http://www.bakerycreme.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 7:00 AM – 6:00 PM |
Wednesday: | 7:00 AM – 6:00 PM |
Thursday: | 7:00 AM – 6:00 PM |
Friday: | 7:00 AM – 6:00 PM |
Saturday: | 7:00 AM – 6:00 PM |
Sunday: | 7:00 AM – 4:00 PM |
Exceptional place. The bread and pastries are simply amazing. Price is reasonable and the line moves quickly. My favorite item is the lunch sandwich. Fresh! Highly recommend if you haven’t tried them yet.
Graceful Staff + Beautiful Ambience! I ordered 2 SCONES (Ginger + Cranberry) & 1 Buttery Crispy Chocolate Chip ????! $8 tab & ALL worth it if you didn't spend the time-effort baking them yourself! I've recently been told that Créme has a Cinnamon Roll to live for!! ????????????????????
Although, the gluten free options are rare and not at all in the bakery, the owner and the workers were kind and compassionate. The shop smells amazing and the coffee is hot. I do wish there was more gluten free options
My new favorite bakery in my charming town of Claremont. Today I ran in to get my already favorite bread "Multi Grain' and tried the Gingerbread and LOVE it! So moist so rich with ginger and molasses so good with a cup of tea! I'm in heaven????
Heavenly was the term the fellow next to me used to describe the fresh bread. Creme Bakery is my newest treat to start off these cool December mornings... I always try the basics first. The buttermilk biscuit was excellent with a little bit of crispy sweet on the outside and a little more dense than the average biscuit. The chocolate croissant was amazing. Crispy, flaky and the chocolate was gone sooner than I had wished. This week was a blueberry muffin which is almost a meal in itself and a ham sandwich. When I think of a ham sandwich, I hardly ever think of anything special. But each layer of this one stood out. The ham was excellent, the type of cheese picked was also a great match. And the baguette! Mega crunch on the outside but soft and chewy to make a perfect match with the ham and cheese. Bravo!