Casa Córdoba

This is becoming a favorite place for me and my husband. They offer both white and red sangria by the pitcher. The charuterier platter is delicious and they have 3 different flavors of paella. Portions are either very large or small tapas plates. Side note, half of the seating is outside. They do a great job with heaters and blankets for combating the cold but I would be wary of dining there in active rain unless I confirmed I had an inside table.

It was nice to discover a restaurant with Spanish food. We ordered sangria (red and white), salad (fig and ham), shrimp, and steak. Both types of sangria very delicious. We enjoy the salad but nothing special in the flavor. Though it had digs and ham, we did not taste the ham as an added flavor to the salad. The shrimp dish had big pieces and the flavor very nice. We wish the shrimp was not overcooked: the combination of flavors very good but rubber texture. The steak was slightly overcook but very delicious. We would come back to try other dishes. Yet, I have to say is overpriced. I think people will order more of the prices would not be that level.

Having tried a variety of the offerings, I find myself coming back for the squid ink paella. Sharing a dinner on those cost patio (enclosed in a clear tent with heaters) makes for an excellent date or quiet dinner. The atmosphere is cozy and warm, and the food is always excellent.

The entire experience is very pleasant and about as authentic-in-spirit Spanish as can be found in the area. There is no one thing which is surprisingly outstanding, but there is also nothing disappointing. A great place to snack, sip and talk.

Outdoor dining under gentle lighting with live guitar music and singing surrounding you in the delightful courtyard. Somehow, you can't hear conversations from other tables, just your own. In late September, the air was warm and fresh. The food is also on this elevated level. Authentic Spanish food with fresh ingredients. Tender, tender rib served over lentils. Fresh green salad with pomegranate seeds and tangy cheese. Classic steak & frites and mayo. It felt so romantic.