Zane's Restaurant

Homey atmosphere with upscale dining. I had their signature Cioppino and it was delicious. Not too much seasoning in the sauce to drown out the shellfish, not at all. In fact, the acidic tang of the sauce brought out the light sweetness of all the company in quiet juxtaposition. Much like the restaurant itself. Quiet, comfortable, reserved, rustic and also elegant. Cheers to the wait staff for reservedly upselling dessert and appearing magically right before we knew we needed them. Every time. Definitely recommend.

The experience was very nice all the way through. It was a busy Friday night. I called to move the reservation and the hostess was very helpful and greeted us with a friendly welcome upon arrival.
Our water was very attentive and the service was excellent. The food was very good.
Certainly gets my recommendation.

Great food. Great service. Small spot for intimate meetings.

Solid go-to spot for cantina-style Mexican food. The guys at the counter are always super nice and friendly and the food comes out quick. Only downside is it can be hard to find a place to sit during peak hours as the interior is somewhat small. I often order to go from here!

The food was fantastic. Atmosphere was great. Extremely cold beer!! Servers were delightful but perhaps a little busy. The place is very small and there were 5 servers but I had to ask for salt 4 times. I asked when I ordered my meal for the server to bring salt and a peppermill. The pepper was ground for me when the salad arrived but I again asked for salt ( original server). Waited, waited, waited, waited, no salt. App arrived, asked again (different second server). Meal arrived, asked again and finally the third server I asked walked over and brought it back immediately. By now, my salad, appetizer and main course we're now ALL on the table at once.

Other than the salt issue, we had a great dinner. Two entrees, one salad, one app, 2 drinks and 3 beers, $145 with tip. A little pricey for penne and sea bass but not "overpriced" in my opinion. All of the food was seasoned wonderfully and cooked perfectly.

If I had to nitpick (besides the salt issue)...the sea bass was served with asparagus and red potatoes, both good but perhaps the asparagus had slightly too much "tang" or sour, maybe lemon? And the potatoes may have had slightly too much rosemary flavor, but both were good. Some would call them BOLD flavored.

I would go back.