Chef Melba's Bistro

SEAFOOD NIRVANA ! A group of us enjoyed a splendid dinner at this classy restaurant last Wednesday. It was great to meet up with Chef Melba soon after we walked in around 6pm. The head server Shanna showed us to a prime table in the corner to the side of the entrance. Most of us opted for glasses of water but I chose a very nice local IPA on Shanna's recommendation. Some lovely warm grilled bread came out soon after. We kicked things off with a serve of Char Grilled Spicy Octopus which tasted fresh & tantalizing as can be. As our server Shanna reminded us all their seafood is always fresh never frozen. A delicious Persian Salad disappeared in a few seconds. For entrees my wife ordered Tortellini & Lobster Medallions, my sister-in-law selected the Pure Reserve New Zealand Prime Filet Mignon. My brother-in-law and I liked the appeal of the Seafood Asopado. Our meals arrived in suitable time and were magnificently plated. My wife loved her lobster dish, my sister-in-law thought her filet mignon tasted perfect medium rare and I agreed after sampling a piece. My brother-in-law and I simply devoured our seafood combo dishes. I am certain one of my shrimp was over 6 inches long. I had another local beer to keep things flowing. A few minutes after finishing our meals most of us shared an incredible looking dessert called Chef Melba's Signature Dark Chocolate Bag. Think of a dark chocolate box filled with passionfruit mousse, kiwi fruit, mixed berries & raspberry drizzle. My God did it taste heavenly ! So we all had a perfect evening enjoying some of the finest food you'll find anywhere on the planet. We thanked our talented server Shanna and had a lovely chat with Chef Melba before we left. If you want the best fine food experience and exceptional service put Chef Melba's Bistro on your list !

Great food, cozy atmosphere, lovely service.

Excellent Chef, Great Food, Great Place ????????????????

We loved our one visit and will return if ever in the area. Creative and inspired fine dining. Everything was beautifully presented and delicious. It was a real treat to watch Chef Melba in action...a flurry of constant energy and activity. Very small and crowded seating, but great service. A Foodies delight...visually and gastronomicly. Great desserts. Recommendations are a must!

If you are looking to dine at a restaurant that has a small quaint environment, not too loud and noisy, and most importantly has amazing food, this is a must visit! I can promise you will return time and time again. This is a privately owned restaurant where you will find chef Melba working in the open kitchen concept. This little gem used to be the best kept secret in the South Bay and now people from the valley and west LA are pouring in. It is worth the drive!