Category: | Restaurant, |
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Address: | 1637 Silver Lake Blvd, Los Angeles, CA 90026, USA |
Zip code: | 90026 |
Website: | http://www.leoysterbar.com/ |
Opening hours (Edit) | |
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Monday: | 5:00 – 10:00 PM |
Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 11:00 PM |
Saturday: | 11:00 AM – 3:00 PM, 5:00 – 11:00 PM |
Sunday: | 11:00 AM – 3:00 PM, 5:00 – 9:00 PM |
HH only, and only in the upstairs bar
Been going there for years. Love the fish and shrimp combo or shrimp plus. The taste and flavor has not changed. Went with friends from work and my mother on separate occasions and all seem to enjoy it. Give them a try. Might be a little busy during the lunch rush so try stopping by early or right after 1 pm.
One of the best restaurants in LA these days.
The setting is nice, a little over priced but that's fine. What I DID have a problem with was the "service charge" of about $11 which would've been fine if they didn't a rookie shucker in there at least 5 of dirty dozen had shells pieces in what is to be thought a smooth transition from shell to throat. I wouldn't mind coming here again the staff was attentive and seem knowledgeable of the products they provided.
Nice ambiance, friendly staff, good wine list, good oysters. My only problem was that ten out of twelve oysters were missing their liquor-- a rookie move for an oyster specialist-- and the staff admittedly didn't know much about the wine they were serving. When I'm paying premium prices I need the staff to be well trained and I want perfectly shucked oysters.