Spring Street Smokehouse BBQ

I'm a southern boy and have lived in South Carolina, North Carolina, and Texas. I've tried some of the best BBQ restaurants in America. I have worked for some amazing BBQ restaurants in the south and now I make my own. But gotta say, the pulled pork sandwich I had here was one of the best I've had since I can remember. The meat was flavored full of delicious hickory smoke and you could see the smoke rings in the pork. Low and slow. I was told these guys have a smoker that's over 15 years old. That alone makes them light years better than the competition. It's a huge advantage and personally I see no need to eat BBQ anywhere else in LA. Of course the atmosphere of bbq restaurants in California is quite different from the whole mom and pop country store style joints I'm used to back home, but as far as flavor is concerned this place was incredible. Top notch. ????????????

This is a great little neighborhood place. Easy parking, and yummy food at a good price. I had the slider sampler and couldn't decide which was my favorite. Will definitely be back soon!

Belated birthday dinner! I loved my beef ribs, husband loved the special: stuffed, smoked chicken thigh wrapped in bacon. Side dishes ample, dessert (warm bread pudding) amazing. Great beer list, knowledgeable staff. A favorite!

I enjoyed and appreciated their food and atmosphere. I personally don't like BBQ food very much, despite that fact. I still think it was absolutely AWESOME. I had the beef brisket plate and the southern slaw: A delicious balance of goodness and freshness. I appreciated the business model greatly, the business owner was great, and the customer service was great.

Words cannot fully describe how delicious the food is here. I checked in here and got a free chocolate chip cookie and it was SO good. The barbecue sauce that they put on their food is one of the best that I've ever had. The workers were very helpful since it was our first time there. Will be recommending family and friends.