sixth+mill pizzeria and bar

(3 Reviews)
1335 E 6th St, Los Angeles, CA 90021, USA

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Contacts

Category: Restaurant,
Address: 1335 E 6th St, Los Angeles, CA 90021, USA
Zip code: 90021
Website: http://sixthandmill.com/
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Lana Ghil on Google

    (February 18, 2019, 4:11 pm)

    Simple menu and simple but flavorful dishes. Pizzas are super thin but the dough and sauce is tasty!

  • Ron Khoury on Google

    (January 27, 2019, 9:15 am)

    We didn’t know what to expect when we got to this Italian Restaurant.

    Marc our waiter was such a professional and we made sure we left him a big tip. He explained every single thing to us and was very friendly and chill. He really took good care of us and was always around when we needed something so before the food. He was 5 stars and I would give this place 5 stars for having him before eating. Thanks.

    The manager was very friendly and he explained everything about their gluten free pizza and made sure that the person in the group that had celiac disease was comfortable. Eventually she said it was the best gluten free pizza crust she’s ever had.

    The pizza was amazing. Meatballs were fantastic.
    The 4 cheese with spicy sausage is insane.
    The dough is light yet holds very well and doesn’t have too much flap.
    Calzone lacked the right amount of cheese.

    The deserts were fantastic as well. Ricotta cake was sooo good. Great texture and not too sweet. I don’t think anyone would hate that one.

  • rick greenawalt on Google

    (January 13, 2019, 6:58 pm)

    WOW! what a spectacular environment and atmosphere... They have really put some time and $$ into make it more than just about the food.... But the food is the star... It's not just wood fired ???? pizza ????.... But the salads & pastas free stand alone starts here...

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