auburn

Normally I would have posted a pic but food looked so good I couldn't stop. Prices were fair.

i love this place. i will be back with my relatives. prices were appropriate.

Food was so delish. The staff was very friendly and kind. The prices are fair for the quality of food. Like a restaurant in Washington I loved.

I often meet people here to talk. I've had nothing but pleasant experiences here and plan to keep coming back. This place has a nice design.

Guy Savoy alum Eric Bost is leading the charge at the rather iconic Melrose white tablecloth restaurant space, the former home of Hatfield’s and, before that, Michel Richard’s Citrus. More recently, Bost has been seen in the kitchen as the executive chef of Republique under Walter Manzke, but now is heading out on his own with a still-unnamed new project. Look forward to an “elevated dining” experience with a heavy lean toward seasonality to the menu.