Caboco

If you are looking for brazilian food I need to tell you that this is even better!

My experience at Caboco was amazing! The atmosphere is so unique, with brazilian music and all the decoration and the eficient service.

All the servers are so nice and kind.

The food was delicius, every dish is full of details. The menu has the most famous brazilians dishes and the flavors are out of this world.

I had "dadinho de tapioca" as a starter and I personaly think everybody should try it. It is a tradicional dish at north of Brazil, and Caboco made it even better with the delicious sauce and the greatest quality ingredients.

"Moqueca" was my favorite dish, honestly one of the best I have ever had. The fish was fresh, the sauce was harmonic and tasty.

I also had Steak tartare and I simply loved it.
The Capirinha is definity a MUST! I had Karina bonita and it was perfect.

I strongly recommend that you visit this restaurant!

An unbelievable experience from entrance to exit. The entire staff even the bussers and host were friendly and welcoming with tremendous pride and knowledgeable of their Brazilian cuisine. Our server Ingrid was incredible and very knowledgeable on all of the dishes and what went into them. The food was delivered in a decadent presentation with mouth watering flavor. This is the real deal. It's not like those trendy West LA places with pricy luckluster food that's entire business relies on instagramable walls and local here say. This is fine dining at its best. Something I miss from New York. These people are serious about their food and they are serious about the patrons who dine here. 10/10 will come again!

Tapioca and pork belly were great and unique. Soup was ok for me but the carne de sol was awesome. All the ingredients paired super nicely. Vinegar in the tomatoes was a wild ride. Great cocktails

An experience! Originally had indoor reservations but changed to outdoor and can say it was pleasant. To start the dadinho tapioca did not disappoint, simple but flavorful. The pastel, three pieces, is delicious the flavors are balanced and mix well with the fresh salsa. The peixe grelhaldo melts in your mouth, the dish has simple ingredients but the final product is worth trying. The carne de sol is not particularly special with the exception of the biquinho chillies. The true standout was dessert the Amazonia, there are four flowers that will numb your mouth and this opens up your palette in such a fun way - drinking water itself was different. Absolute blast.

Love this new trending Brazilian restaurant!
Fave drink Karina Bonita, a mix of passion fruit, strawberry, orange, lemon and cachaca. Our family order almost the entire menu and everything was amazing delicious. Love the sharing plate vibe! Special tank you to our server Gustavo that made our night extra special.