B P on Google
(April 20, 2019, 9:52 pm)
Previously known as Kabayo Cham Bada, my father and I visited this restaurant. They updated menu and decor, with a change in name, but the owner explained that the base menu remains the same. So don't be fooled by the sign becuz you might get fooled thinking they only serve bulgogi and udong, but it's their seafood menu that shines for us. The cold cuttlefish and sashimi noodles 한치회물 with ban chan were really well prepared, and my father who is very difficult to please Korean traditionalist loved the dish. Price was very fair for a generous amount sashimi and noodles. Can't find this specialty dish elsewhere!