Category: | Restaurant, |
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Address: | Washington Blvd &, Clyde Ave, Los Angeles, CA 90016, USA |
Zip code: | 90016 |
Opening hours (Edit) | |
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Monday: | 6:00 – 10:00 PM |
Tuesday: | 6:00 – 10:00 PM |
Wednesday: | 6:00 – 10:00 PM |
Thursday: | 6:00 – 10:00 PM |
Friday: | 6:00 – 10:00 PM |
Saturday: | 6:00 – 10:00 PM |
Sunday: | Closed |
This taco stand is amazing. This is definitely a step above your average taco stand. They make the meat crispy and has a ton of flavorful seasoning that makes the meat perfect. I doesn’t look like much from the street but this is definitely on another level. The salsas all look super fresh, like made an hour ago fresh. The staff is super nice and helpful. Most definitely better than some of the hospitality that you will receive at some sit down restaurants. I highly recommend this place and will definitely come back sooner rather than later.
Great tacos, excellent customer service.
One of my favorites spots. Alex has amazing food and takes care of us every time.
Best tacos burritos and very family oriented I can’t always come every week and the cook still remembers me and knows exactly what I like amazing experience if I could eat here everyday I would I drive 10+ miles for this food
Amazing taco stand! As good as it gets! The tacos are mostly dope, just make sure you see what you are ordering before you commit. The chicken and carnitas were amazing.
The best part of this place is the freshly made SALSA variety which they offer, as well FREE guacamole! The salsa is absolutely top notch and is sooo important to me when it comes to eating street tacos.
As well the onions and cilantro are cut fresh and clearly do NOT sit around for extended periods of time. The onions had that fresh cut crisp feel and taste.
The pickled habanero+onions are VERY spicy and tasty! If you like to burn definitely check this stuff out otherwise just get a small piece of habanero and a bunch of the onions.
The people that own/run the stand are extremely nice and will patiently talk you through your oder if you are not entirely experienced in the street taco world.