TOKKI

The food here has delicious & unique flavors and came in sizable portion. My favorite was the truffle kimchi fried rice with extra beef, the truffle flavor was so strong and blended perfectly with the fried rice. The Uni toast, the rice cake, and the fried chicken here were all good. This place has really good vibes and definitely deserves more recognition!

Korean food is my fav but I usually don't care for modern Korean but Tokki was 🔥🔥🔥. Food came out too fast though lol. We had just put in our order and 2 mins later, BAM! You have to get the kimchi fried rice and black sesame creme brulee 🤤. The scallop was very sweet. Maybe it is a bit pricey...

Prob can pass on the cauliflower. And I also hate truffle but it was pleasant in the dishes, not overwhelming at all.

Tokki mean "rabbit" in Korean so do not be alarmed when you walk in and see rabbits everywhere!
I have been wanting to try this restaurant ever since it opened and finally got to try it last night ! A reservation is recommended because they can be pretty packed. We came as a party of 4 last night at 6pm and it was already almost full.

My intuition was that this restaurant would not disappoint and that was confirmed!! They've beautifully fused traditional Korean dishes with other cuisine to create all of the delicious items on the menu.

The flavors in every dish we ordered were on point, the cocktails were clean and delicious, & the service by Teresa(sp?) was amazing. The portions were perfect and the prices were reasonable. A restaurant we can truly come back to again and again.

Each dish tasted very well seasoned and flavored for this Korean palette of mine. Everything tasted clean. Nothing was too extra.

Dishes in order:
-Hokkaido scallops: so fresh, a palate cleanser. The seaweed sauce was so different but so delicious.
-House ceviche: very fresh and chips were yummy
-Kalbi Steak with Sautéed Kimchi and Truffle Aioli: one of the juiciest and most tender steak I've ever had!! Def rec to get it medium-rare.
-Truffle Kimchi fried rice: the truffle flavor was delishh! I didn't think it was spicy at all but we had 2 people who don't do well with spice and they thought it was super spicy haha.
-Hot & Sweet Chicken with Rice Cakes with Shishito peppers: the rice cakes were soooo good. It's served with a cheese sauce that goes well with the chicken.

Cocktails:
-White rabbit
-The nightcap
-Jeju Sunset: such a fruity and refreshing taste. We all ended up ordering one of these after tasting it.
-To the Moon

The aesthetics are .
The food came out so quickly.
The service is exceptional. Not only was our designated server amazing but everyone helped clear the table when we had an empty plate.

So many things to try when I come back.
I realized after I got home that we forgot to try the desserts!!!

Fantastic meal as always, proper cocktails and beer. Located in Chapman Plaza, don't let their nondescript humble exterior fool you. Beautifully decorated chic interior, and a fusion menu that is sure to please your palette.

After several visits, this review is quite overdue. The kimchiflower is the perfect blend of cauliflower and familiar kimchi spices with a creamy tzatziki perilla salsa verde base that rounds out the flavors so well.

The gamja fries are fried to perfection and a good filler but found the other tapas options to be more intriguing. Seems like it's been removed from the menu since I tried it so they must agree. Hot & sweet chicken w/ rice cakes is flavorful and worth trying as it is a unique take on traditional dish. Felt it was a bit steep on price but tasty nonetheless.

The uni toast is small in size but packed with flavor as the smoked trout roe adds a nice touch on the finish.

House ceviche is the perfect refresher in between plates. The Korean pear / yuzu adds a unique blend of flavors to the delectable scallops and shrimp.

The truffle kimchi fried rice is as decadent as it sounds and although shareable, will be one of those dishes where the last bite won't linger long despite everyone trying to be considerate.

If you are a tripe / intestine fan, or even if you aren't, the dae-chang (beef intestines) over rice is pretty bomb, give it a go. The slightly sweet soy glaze on the dae-chang, accompanied by the raw yolk and fried onions is sure to impress. I found the Dokkaebier Vienna Lager went quite well with this dish. A tasty earthy beer you'll be sure to love.

Kalbi steak w/ truffle aioli is another dish I highly recommend. It is perfectly cooked fall-apart goodness and every bit is bursting with flavor.

Was quite surprised by the hotteok dessert. Yet another surprising twist on a traditional dish, and the change is quite welcome as it was delicious.

Love that their cocktails focus on premium soju. Their wine and specialty beer selection is original as well and brings several exclusives to light. My go-to is their Seoul Mule, a spicy jalapeno twist on your traditional ginger drink. To The Moon is another great cocktail if you like rum, as this sake base is infused with it, rounded off with raw sugar and lime.

Valet parking on busy nights / weekends, very limited free parking on slower days / nights. Street parking is typically best.

If we’re talking about pure taste, yes, this place got it. Every dish was amazing—familiar home-y flavors with surprising little modern twists. I’d go here on a nice date, lighting is perfect and the noise level is just right—not too loud, not too quiet. Just be prepared to spend a pretty penny if you wanna try the best dishes on the menu. The uni toast was a cool $42 MP. Their kimchi fried rice was also amazing, but if you wanna add the wagyu (which you will), that’s an additional $20. Like I said, come here on a special date!