Knight Cap

We were excited to try this new restaurant, but left slightly disappointed. The service was great - the waitress was friendly and responsive. The atmosphere is nothing exciting, but pleasant at the same time. The menu is elegant in its simplicity, a rarity for Mexican restaurants. There are just enough choices to find something you like, but no flipping through a book.

However, the food was so incredibly salty. Coming from someone who snacks on everything salty, this is a perturbing comment. The enchilada sauce, rice, and beans were all salty to the point that water between bites was requisite. Salt was a visible condiment on the order of fries. The highlight of the enchiladas was the beef, which was very nicely cooked. Another downer was $5 for chips and salsa, for what amounts to maybe 40 chips and a small bowl of (great) salsa - this should be brought to the table when you sit down.

We want to go back and try Knight Cap again, and we will. Less salt in all food will be pivotal, and I’m really hoping to see those chips and salsa served on the house.

Great evening last night for the Grand Opening!!!

Great cocktails and delicious bites. Go. Repeat. -- Repeat!!