Riviera House

I'm glad I had the chance to eat in an actual restaurant after so long! It helps that this place is delicious, too.

It’s been so nice enjoying the newly opened restaurants here in LA County. I drove by Riviera House a couple times, and decided I had to give it a try.

Heads up, parking is a little bit of a pain, but there is meter’d parking nearby!

I ordered a Mai Tai to start. The drink was strong, and absolutely delicious. ???? I really miss restaurant-style salmon, so I ordered from their Family Menu (you can get individual sized portions) and I am so thankful I did. I had the salmon cooked extra well-done, and it had a beautiful crunch! ????

There’s indoor and outdoor seating, but we opted to sit inside so it would feel more like a legitimate restaurant experience. The manager was present and popping in and out, making sure their opening day was a success!

Absolutely a must try!

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Loved the vibe and watching the sunset from our table. Drinks were strong and tasty, but my chicken sandwich had burnt chicken and burnt bacon. It did not taste good at all. Food also took a long time to arrive.

Great ambiance, fun location, delicious dishes and cocktails. Enjoyed 18 perfect little briny oysters, calamari, and octopus. Dog friendly!

Fantastic food, great menu selection. Seafood menu that is well priced and really well thought out. The selection is simple and makes for a quality meal.
The interior space is nicely renovated, which fits the menu well. Undersea theme, with fish-scale wall, underwater mural, rose-gold throughout and a patio that is the best in the Riviera.
Nice selection of drinks, from good beers to great spirits for their selection of mixed drinks. Wine selection that complements the restaurant.
Stop by for the crab cakes, which are meaty and not your minced crab so you don't know what your getting. The Ahi poke melts in your mouth.
Can't wait to go back.