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Cinnabar Restaurant and Bar

(5 Reviews)
4501 Rosemead Blvd, Rosemead, CA 91770, USA

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Contacts

Category: Restaurant,
Address: 4501 Rosemead Blvd, Rosemead, CA 91770, USA
Zip code: 91770
Website: http://www.cinnabarrestaurant.com/
Opening hours (Edit)
Monday:11:00 AM – 3:00 PM, 5:00 PM – 12:30 AM
Tuesday:11:00 AM – 3:00 PM, 5:00 PM – 12:30 AM
Wednesday:11:00 AM – 3:00 PM, 5:00 PM – 12:30 AM
Thursday:11:00 AM – 3:00 PM, 5:00 PM – 12:30 AM
Friday:11:00 AM – 3:00 PM, 5:00 PM – 1:00 AM
Saturday:11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM
Sunday:11:00 AM – 3:00 PM, 5:00 PM – 1:00 AM

Customer Ratings and Reviews


  • (June 29, 2018, 9:31 am)

    Good atmosphere glad it was open till midnight because I wanted to speak for a long time with my guest but food was not that great we had the fried rice combo.


  • (May 13, 2018, 6:12 pm)

    Excellent Chinese food you cannot find anywhere else in the San Gabriel Valley. If you like spicy food or a little kick to your food, this is the place. You can tell them how you like it spicy. Great service. They have two private rooms with karaoke to accommodate 20 to 40 people. Lots of room to walk around so you don't feel confined in the rooms. Plenty of free parking on the premise. The outside decor looks deceiving, but the contemporary Chinese decor inside the restaurant is nice. They also have a full alcohol bar for those looking just to have drinks and appetizers.


  • (April 3, 2018, 6:28 pm)

    the 5th star is reserved for even better facilities. Right now, good enough. A decent Chinese restaurant.


  • (March 26, 2018, 3:38 am)

    Nice place to hang out with friends. Food is decent with good portions and the ambiance is geared for nightlife and drinking. Place was packed on a Saturday so parking was a bit hard to find due to a small parking lot. This place is literally in the middle of nowhere so hard to miss.


  • (March 1, 2018, 6:11 am)

    I love this place. Came for a work lunch and I keep coming back. The preserved egg with eggplant is my favorite. Such a good dish and fun to mash

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