Tianfu Cuisine

It is the best restaurant that I have nerver had such delicious food ???? and good services before. I love ❤️ to eat mapo doufu 麻婆豆腐, maochai 冒菜 and paper wrapped steamed fish 纸包鱼????。????????. The prices are very reasonable and the taste is so good!

The food was good but the quantity was soso. Remember to ask for their rebate promotion that every customer can become a part of the ownership.

If you are looking for authentic Sichuan cuisine, this is the place. It is spicy, but not all dishes. This is a great place to bring a group, and share dishes family style, which is quite customary at Sichuan restaurants.

For vegetarians I recommend the Si Gua. They also have a tasty green bean dish.

The MaPo Toufu uses a pepper called MaLa not really found in American cuisine. Can make your mouth slightly numb the first time. Haha. I really like it, and there is also MaJi (with chicken) It is a green vegetable that looks like a melon but is a vegetable.

Of course, they have authentic YinYang style hot pot (one side spicy, one not). Some of the meats (fish) do include the bone, so be careful, but the fish dishes are very good. There is beef dish with sliced beef (NiuRou). It has vegetables and of course hot peppers.

I can remember what bears and wines they have, but remember a nice dark beer, and one time they offered me Yao Ming wine. This is the famous Chinese basketball player, and it seems he has a winery in Napa!

So I love this place. I have been there maybe ten times. I highly recommend it.