bobo fung on Google
(February 4, 2020, 4:46 pm)
The Singapore Style Fried Vermicelli is excellent, spiced just right with variety of cha Siu, eggs, bean sprouts, shrimps, scallions. I couldn’t wait or stop to take photo of it! Bringing home an order of house special lamb brisket because the waitress highly recommend it. Staff is friendly and the surrounding is quiet since it is inside a small shopping mall with 50% occupancy. We will go back again. We didn’t like the lamb briskets because it’s really goat and it has bones in most pieces. The bones tend to be sharp and meat was bit tough for my taste.
Recent update: went back three times for Singapore Fried Vermicelli, they were not as great as the first one. They were kind of average.