Satdha

So glad we discovered this place :) especially for a nice warm meal during winter. There's no better vegan Thai in West LA as far as I'm concerned.

My go-to is the green curry (entree, not the fried rice) and boo likes the eggplant "catfish" and mushroom croquettes. I've also tried the "tuna" endive appetizer and it's damn good! Sometimes there's a bit of a wait but service is always quick, friendly, and very helpful. Great for dates or a chill meal with colleagues -- all are welcome!

Pure, pure simplicity at it’s best. Me and my friend were mildly surprised to see this mid-sized place be so crowded for being Vegan. The dishes we ordered were made with utmost care and the spice level was so elegantly balanced. We ordered Pad Thai and Green Curry - two really common dishes one can find at any Thai restaurant - but I would say that I’ve never had anything so light and tasteful anywhere.

This is for sure the best Thai vegan spot I have been too. They use oyster mushrooms in the Tom Ka soup and everything they make you can tell is prepared on the spot with an open Kitchen. They are great.