WA Dining I-NABA Sake and Steak House

I definitely recommend WA DINING sake and stake house. Who ever wants to have a good eating experience this is the place you eat.

Wonderful food prepared with extra care and fantastic service!

The food and service at I-Naba is top notch. The chef specializes in showcasing the delicacy of their ingredients and it shows in all of their dishes. Every appetizer, entree and dessert is plated masterfully. You'll be greeted upon arrival and departure with utmost respect and appreciation.

I would definitely not recommend listening to other reviews from people that have issues with the size or the price of the entrees on the menu. It's a shame that many restaurants in the US claim to have Wagyu or Kobe beef when it really isn't. If you're all about the size and value rather than the quality and rarity of their selection of meat, you're better off going to TGI Fridays. You'd be hard pressed to find legit imported A5 Wagyu in States which retails at over $90 per pound.

This is the perfect restaurant if you're open to having a unique dining experience in a Japanese setting. The interior of the restaurant may not resemble that of Bazaar or Nobu, but the overall experience is one that you'll never forget.

The food and service here are great, but I really don't like the fact that they cuz rib eye steaks in half to make it a smaller portion. smaller portions are fine, but when you cut it in half one person will get the cap of the rib-eye and the other person will end up with mostly the "loin" part of the rib eye. I like both, which is why I order rib eyes at most places. for the prices they charge please give the whole ribeye!

The steak was very good but $28.00 for a 6oz. Strange to go to a Japanese restaurant without fried rice or soup seemed a little odd no refills on the drinks the mashed potatoes or not good and about 2 tablespoons