Rio Picanha Steakhouse

(5 Reviews)
381 N Azusa Ave, West Covina, CA 91791, USA

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Contacts

Category: Restaurant,
Address: 381 N Azusa Ave, West Covina, CA 91791, USA
Zip code: 91791
Website: http://www.riopicanha.com/
Opening hours (Edit)
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 10:00 PM

Customer Ratings and Reviews

  • Mehelle Harden on Google

    (March 2, 2019, 5:14 am)

    Extra friendly staff. There wasn't any issues getting my meat well done! Definitely going again.

  • Roadking 2012 on Google

    (February 26, 2019, 9:26 pm)

    Meat was very good. Service was good also. Restrooms need cleaning.

  • Diane Thorne on Google

    (February 25, 2019, 7:24 pm)

    The food and service is good. Buffett style--all you can eat. Wide variety salad bar and blended drinks if you so desire. Nice varieties of meat.

  • Silvia Durell on Google

    (February 2, 2019, 5:48 am)

    Came here before when it was called "Greenfield." Now, totally remodeled restaurant. It looks much nicer, "fresher," with new furniture, nice flooring and pictures of Brazil throughout. The food was delicious. Counted at least 10 different meats that came to our table and the buffet section was clean, nice presentations and good variety of hot dishes (rice, beans, potatoes, fried bananas, etc.) and cold (salads). Service was good and prompt. A little expensive (about $35 a person), but completely worth it (at least to us!), considering the amount of food you get and the quality of meats they serve. Very pleased with this "new" makeover/restaurant!

  • Michael Ngo on Google

    (February 1, 2019, 8:52 am)

    Better than Greenfield, what it used to be. Good variety of meats and the seafood soup is good.

    Been here four times. First two visits the meat was cooked great (medium rare). Last two visits the meat was cooked to much (medium to well done). On the last visit I requested for some pink/medium rare still came out medium to well done.

    Still will come again since nothing else local, but not sure how many more if meat keeps coming out tough.

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