Calgang Thai Eatery

(4 Reviews)
194 Northgate Dr One, San Rafael, CA 94903, USA

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Contacts

Category: Restaurant,
Address: 194 Northgate Dr One, San Rafael, CA 94903, USA
Zip code: 94903
Website: http://www.calgangthaieatery.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Gene Pennington on Google

    (March 9, 2019, 5:03 am)

    Very good food service ok. If you like Thai food this is one of the best in Marin.

  • Sirima Pinit on Google

    (March 5, 2019, 2:37 pm)

    Flavorful Thai food! The combination is a great deal. You can choose two items that come with rice and salad on the same plate. Other foods in the menu is very good, too, like Pad-Thai, Tiew Gang (noodle curry soup), Som-tam (green papaya salad), Pineapple Fried Rice, etc.

  • Imogene Wyrsch on Google

    (October 18, 2018, 6:41 am)

    This Thai restaurant in Terra Linda, San Rafael is an ideal place if you want a quick taste of Thai Foods.???????? At lunch time they served food from the heated buffet, although some of their dishes were cooked from the scratch, the rest are coming from the heated buffet .The flavor was good but in two numerous times that I had my lunch there , the pad Thai was served cold.????????????. The ambiance was great and I love their interiors. It was really clean and the strong energy of the wall art work is amazing . The staff is alright, but they don’t interact properly to people who eats there. In not sure of its language barrier , but I will give them another chance next time ????????????

  • Victoria Wright on Google

    (October 6, 2018, 4:11 pm)

    I got the avocado green curry house special. Very good. More like a big bowl of soup. Lots of generous chunks of avocado in there along with pumpkin, peppers and other veggies. My only complaint is that I find they didn't really cook the veggies enough. Too hard and raw. The zucchini, cabbage and pumpkin too under cooked. I find that many Asian restaurants tend to do that. They ought to partially cook vegetables in the morning and then finish them off before giving to the customer. I think they tend to undercook vegetables in the interest of time but if they partially cook them in the morning that would save time later

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