SteakCraft

Update 12/28 Invited another couple for a dinner and we had a great time. Started with bread, wine and cocktails. I ordered the Denver steak for the first time. It might be one of the best steaks I’ve ever had. The mushroom medley and veggie trio paired well along with the fries. The food is great and more options have joined the menu.

Steakcraft served us up an incredible dinner. A full Wagyu ribeye was thoroughly enjoyed which was big enough to share for two adults and two kids. A side of brown butter cauliflower mash and roasted Trio of veggies went well with the steak. The two sets of duck fat fries and aiolis were eaten up quickly. Our Avocado Greens salad was fresh and delicious and a substitution on the cheese was easily accommodated, per my wife's liking. A lovely Malbec wine was recommended as was a cocktail (Rio De Janeiro). A delicious flourless chocolate cake came for dessert. The restaurant is nicely appointed and I could see a room in the back that is meant for private parties. The full bar is able to handle all drinks and there are espresso machines for cappuccinos and lattes. I saw lots of non-alcoholic drinks on the menu as well. It's a lovely place for special meal or business meeting. The noise level was quiet enough to have conversations around the table but lively enough to give you a sense of energy in the newly opened restaurant. It was only half full that night but people came and went regularly. The staff were nice and professional. The owners were very hands-on that evening and wanted to make sure they took care of us. I've enjoyed their breakfast/lunch eatery Breadsong for months, so their Steakcraft opening was exciting to partake in. I wish them the best!

We had sourdough bread (great), Big Sur cocktails (very unique taste), the full wagyu ribeye for 3-4 people (wonderful; the marbling and taste was better than other American wagyu we've had), the Japanese A5 wagyu (very cool presentation, on a salt block at the table), duck fat fries (great), king oyster mushrooms (great), some red wine (I don't remember which, we're not wine people, but it seemed good, and our friend, who ordered it, agreed), and cannoli (I've never before had cannoli I liked, but I really enjoyed this one; the husband picked up the recipe in New York) and flourless chocolate cake for dessert.

In short, best American wagyu we've had. The drinks, sides, dessert, and atmosphere were excellent as well, and the prices were reasonable, too. Definitely worth a visit.

Just had my first meal at Steakcraft and it surely won't be my last! My steak was cooked perfectly, my cocktail was fresh and delicious, staff was attentive and friendly, I look forward to my next meal here!!

Gorgeously crafted cocktails and exquisitely balanced salads round out the steak only mains. I am not a big meat eater, but the rest of my party raved over their steaks and I did not leave hungry after eating all the beautiful sides. The wait staff was very professional and the atmosphere was festive and lively. A great special occasion night out.

Fantastic! Best steak I've ever had--and the spectacular duck fat fries are addictive. The charcuterie board was also incredible and the dessert was equally wonderful. The bread, which they bake from scratch in-house, was delicious too. I went back for coffee and their homemade donuts this morning--the place is called "Bread Song" during the day--and found that they were every bit as good as the dinner I enjoyed. I highly recommend!