Jeninni Kitchen + Wine Bar

Good food! I especially loved the octopus. However, the fava beans that were part of the meal were not cooked properly. The wait staff was kind and friendly. I would eat here again and recommend the octopus. It was all yummy!

Charcuterie was good. No cheese though! That was disappointing. But the service, wine and everything else was excellent!

The food is delicious. Came here for happy hour and ordered beet wraps, eggplant fries, asparagus. All tasted light, fresh, and unlike any tapas I've had before.

Atmosphere was nice, interesting layout. Had lamb meatballs for an app, firm/dense and tasty with a good sauce, although slightly small. Timing wasn't great as they came out only a minute or two before the mains.
I had the scallops and my date had the steak. Scallops and braised brussel sprouts were tasty, although over salted to my taste. A very nice pureed cauliflower with coriander was a refuge from the salt. The steak was cooked properly and was fine, although not not as tender as it could have been. Fries were crisp and well seasoned with a smoky mixture. The greens went well with the steak, but were bitter on their own.
Drinks were nice and light. Manhattan variation and a PG Spot, which had a nice elderflower and cranberry taste.
Overall, nice place and we will try it again.