The Waterfront Seafood Grill

The food was very good and they were great about adjustments to dishes. Service was great. The restaurant was very noisy and we will go again when the weather is nice and we can sit outside.

We had a stellar meal here, with excellent, friendly service and plenty of selections of cocktails, wine, appetizers, entrees, and desserts to make us happy. The availability of the Tsar Nicoulai Caviar, sustainably farmed, was awesome, we enjoyed this to start. The salad and soup we ordered were delicious and then the entrees were just amazing (salmon for myself and swordfish for my spouse). The swordfish may have been a tad over seasoned, but overall a small detail. The pacing of the dinner, with many courses, was excellent, our waiter made sure everything progressed just "so" and made us smile every time he came by. The entire staff was friendly and attentive without being overbearing. We really enjoyed eating here and hope to come back soon.

My second meal here and it did not disappoint. Matt Cordeiro knows his F&B. He horse the best and then lets them perform their magic. Having grown up in the Lodge at Pebble Beach (my Dad was the GM) I tend to be a little tough on cuisine. However the Waterfront hasn't missed a step. The service is seamless and the food impeccably prepared. Greg Cole is even there on Friday expediting! Ask for Patrick's station.

Came in for our anniversary and it was the best. They were so nice and had the best food. Super cute will come back!

Way too expensive, even for fine dining. Basically, add 500% - 1,000% to the cost of anything you can buy for yourself, and that's what you'll be paying here (the surf & turf is $127, a single lobster tail is $54, a few scallops is $50, the seafood medley is $100, & a filet is $95). If you want bread for the table, that will cost an extra $4.50. Don't bring kids here (there's also no kids menu). Blackened swordfish and clam chowder are both good. Crab enchilada is great. Crab cocktail is not. Service is above par, as to be expected when paying for the experience. It would get a 4/5 if it wasn't so expensive