Ciccio

Wow. Incredible experience overall. The food was fresh, seasonal, and locally sourced. The service was outstanding, we didn't ask for a thing, it was as if they knew what we needed before we did. True ninjas of service. I can't wait to go back, since the pork chop milanese was already sold out... this pork chop is basically what the locals fight over. Only thing is, make a reservation (if they're accepting them) or get there early.

A really fun restaurant and good food. Everyone in our party raved about their pastas and pizza.
Our waitress was excellent and has been serving since they opened. It’s funny that most locals rate
Ciccio “the Best”. Our friends attended Ciccio’s New Years Eve party. It’s a hot reservation as only 40 guests are invited.They raved about the Seafood bar and all the special pastas. The owners attention to detail is outstanding.
No reservations for small parties. They will take reservations for larger parties.

Made a trip out to Napa and stopped into Ciccio. Hands down the best meal we had all trip. From the fresh pastas to the perfectly cooked steak, the whole meal was fantastic. The service and drinks were also top notch. We would go out of our way to eat here if we are ever back in the area.

Everything we ate was fabulous!!!!! Our server Isabella was wonderful too.
Definitely one of the highlights of our trip looking forward to visiting again next year.

Loved this place. Wood fired pizza was great. We had the pepperoni and the margherita. Also had the house made sourdough bread with house made butter, olive oil and sea salt. Delicious!