Pine Street Burgers-E. Main & Dorsey Drive

(4 Reviews)
1249 E Main St, Grass Valley, CA 95945, USA

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Contacts

Category: Restaurant,
Address: 1249 E Main St, Grass Valley, CA 95945, USA
Zip code: 95945
Website: https://pinestreetburgers.com/
Opening hours (Edit)
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Robert Burk on Google

    (May 7, 2019, 7:25 pm)

    Good burgers. A bit pricy but will definitely go back. I had the smoldering pine burger and it is not "real hot" as advertised. My wife had the bacon and blue burger and it was quite good. The side of half french fries and half sweet potato fries was disappointing since there were few sweet potato fries. If you want to order ahead use the website since they do not take orders over the phone.

  • John F on Google

    (May 1, 2019, 6:52 pm)

    Good food...was better when it first opened.
    Upgraded to a bison burger...was let down. Frozen premade patty. For a $20 burger and small drink I expected better quality

  • Gary Standke on Google

    (April 29, 2019, 6:38 pm)

    It is great to see GLUTEN FREE on the sign.They have gluten free burger and hot dog buns. All fries are gluten free as they do not fry anything else in oil. They are very knowledgeable and serve a lot of gluten free orders. Not cheap, as a simple burger with gluten free bun costs $9, bacon and cheese will add another $2.75, fries are $2.95. and a soda is $2.75. It tastes very good and the service was fast. Came back a couple of days later with friends and it was just as good.

  • Bobby Hill on Google

    (March 3, 2019, 7:23 am)

    Overall good, food is tasty, staff is friendly.

    The bad:
    -Sit down restraunt prices at a burger joint (costs like 20 bucks for a 1 person burger-fry-drink meal)

    -Weird menu items (often need modifications to be good)

    -SPRING MIX ( I'm baffled anyone actually wants/likes the stuff on their burger. Limp and soggy; the point of lettuce on a burger is to add crunch/texture. The spring mix is just an unpleasant purple banana slug. It gets pulled out of the burger when you take a bite, slapping you in the chin, covered in garlic mayo.)

    I know some things will never change about the place since the whole "natural" thing is their selling point. Overall everything is good when tweaked to your preference. Better than big A's!

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