Acapulco Restaurant & Cantina

(5 Reviews)
1262 Bristol St, Costa Mesa, CA 92626, USA

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Contacts

Category: Restaurant,
Address: 1262 Bristol St, Costa Mesa, CA 92626, USA
Zip code: 92626
Website: https://locations.acapulcorestaurants.com/store/costa-mesa
Opening hours (Edit)
Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:9:00 AM – 9:30 PM

Customer Ratings and Reviews

  • Willa Tubb on Google

    (March 10, 2019, 10:26 pm)

    Sunday brunch with the family for the first time. No wait. Excellent food (especially plantains, omelette bar, taco bar, flan and paella rice). Sat at outside back patio which was very pleasant with superior waiter, friendly staff and very kind manager Jesus. Definitely recommend. No pictures in this review. Too busy enjoying the food!

  • MJ F on Google

    (March 6, 2019, 2:26 am)

    We come here maybe every other month for happy hour, lunch, or just random weeknight dinners. The staff is always nice and provide good laid back service (we use sit in the bar or on the patio). We have enjoyed everything we have tried on the menu, and particularly recommend the nachos with ground beef (in the appetizer section).

  • Robert DeJarnette on Google

    (February 16, 2019, 2:37 am)

    I come here often for the lunch buffet, and I'm never disappointed. The selection is authentic Mexican as verified by my Mexican co-workers and my stomach (which has been aground the block). Will not strip going here!

  • Tawny Lee Thompson on Google

    (February 13, 2019, 1:16 am)

    Good food and service. Prices not bad. A bit loud for my personal preferences. Fajitas were delicious and plentiful. Margarita tasted good but very weak (and I’m a lightweight).

  • roberta ford on Google

    (February 8, 2019, 9:59 pm)

    Id give 5 stars if not for their new payment method. Its a hand held thing. If u have a large group w separate checks it takes FOREVER to pay. Please go back to the old way. Yes its hard for servers to split checks but it should not fall on the customer. Or even a cash register or 2 up front n have people pay that way.

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