Salt & Lime Modern Taqueria

I went in with my boyfriend and our dog, we sat in the patio and had a great time.

We also got to meet the Excecutive Chef and Owner, Zach. He has done an excellent job developing his menu!

We had the Slow Braised Short Rib, Pepperd Ribeye Steak, Crispy Chicken Tender, and the Charred Sweet Potato tacos. We ordered a side of Guacamole, and a Charred Jalapeño Margarita. Everything was absolutely delicious, specially the Ribeye taco!

I will definitely come back with friends and family!

After finishing up a hike, we were looking for a good local taco spot nearby and thought “this is the place!” Everything was phenomenal with some unique and elevated flavor combinations, fresh and house made ingredients and all so nicely presented. Hailey took amazing care of us and was sweet, prompt and polite.

We tried: Toasted Coconut Marg - Small Batch Guac - Kids Chicken Tacos - Poke Nachos - Citrus Marinated Chicken Taco - Apple Braised Pork Belly - Churro Sundae

We are visiting from Minnesota and might be back for supper! I will be trying my best to recreate that margarita when we get home! Thank you for a wonderful experience!

I definitely love this place. I’ve been looking for a spot to go eat that is different, and that is it. The food is 10/10 every single time, the atmosphere inside reminds me of Tulum, and the service is incredible. I feel like when I walk into Salt & Lime, I’ve been transported to Tulum for a little day trip when I’m just going to get the best tacos in SoCal.

WOW ! These are amazing gourmet tacos ! We met the executive chef and he told us that his top 3 but loves all the tacos of course.

We got the peppered ribeye, citrus chicken, pork belly, citrus shrimp, esquites corn bowl & free rainy day queso !

The food is incredible ! I would highly recommend. The service was also amazing with a fun modern vibe.

So good! Flavor pairings on the tacos were awesome but not the place if you’re looking for a more traditional taco. Pricey per taco. Would recommend 2-3 tacos per person.

Group of 4, we tried 7 tacos and shared to try all the flavors. Of what we got, here’s our awards:
1. Peppered Ribeye Steak
2. Curry-dusted Chicken
3. Slow Braised Short Rib
4. Citrus Marinated Chicken
5. Apple Braised Pork Belly
6. Crispy Chicken Tender
7. Citrus Chipotle Shrimp (too charred, needed a creamy sauce)