Heirloom Farmhouse Kitchen

This is a great place to grab some quick bites before going up to Hive & Honey Rooftop Bar. We had our staff outing here recently and enjoy quick drinks and. I've had dinner he also a few times and probably tried all of their dishes like the buggers, tomahawk Steak and veggies dishes. Great food and services from a friendly staff

An excellent restaraunt, you’ll very much enjoy it. Very fresh. Farm to plate. Great ambiance. Try the steak.

My arguments on why this is greatest place:
- menu is thoughtful, locally focused with tastes and flavors that will actually surprise you. Some of the farms we grew up by.
- the cocktails take forever, because they are actually made from scratch. Order just a margarita and you'll get blown away.
- the ambiance, the decor, the music, all are really amazing and really make an experience special.

The number one thing: take out
Me and my wife partied it out of the rooftop, came down to the bottom restaurant and ordered a couple B52's that were layered correctly and tasted great. Ordered two hamburgers Togo. The boxing was amazing, like opening a present, first time having a true fine dining experience at our apartment. The Togo plastic cutlery was nicer than our silver and actually had weight. Salt and pepper come in a business card slider thing. You get ketchup (Heinz, 31% tomato paste, non-cute American ketchup at it's finest), and mayonnaise in the glass mini bottles. Napkins are thick. All that in a stylish Togo bag.

Hate big corporate all you want, but when it comes to food service, this Marriot is hard to beat, if not impossible.

I hope someone sends this review to the folks that oversee the food service here, because y'all are the top notch on a national level.