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Waterline

(5 Reviews)
1221 West Coast Hwy, Newport Beach, CA 92663, USA

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Contacts

Category: Restaurant,
Address: 1221 West Coast Hwy, Newport Beach, CA 92663, USA
Zip code: 92663
Website: https://www.balboabayresort.com/dining/
Opening hours (Edit)
Monday:7:00 AM – 2:00 PM, 5:30 – 9:00 PM
Tuesday:7:00 AM – 2:00 PM, 5:30 – 9:00 PM
Wednesday:7:00 AM – 2:00 PM, 5:30 – 9:00 PM
Thursday:7:00 AM – 2:00 PM, 5:30 – 9:00 PM
Friday:7:00 AM – 2:00 PM, 5:30 – 10:00 PM
Saturday:7:00 AM – 2:00 PM, 5:30 – 10:00 PM
Sunday:7:00 AM – 2:00 PM, 5:30 – 9:00 PM

Customer Ratings and Reviews


  • (March 21, 2019, 5:00 am)

    I eat here every weekend. Never disappoints


  • (March 17, 2019, 2:58 am)

    Great view from the outdoors terrace. Food is average and overpriced. Ravioli and mignardese were not good at all.


  • (January 28, 2019, 7:03 pm)

    Absolutely stunning experience at the Waterline. Breakfast was perfectly prepared. Service was top notch! Thank you Victoria our waitress. Best Florentine Eggs Benedict I’ve ever had.


  • (December 19, 2018, 7:25 am)

    Great place to have a special occasion. The atmosphere is laid back but elegant. The bartender and front of house staff were amazing - extremely accommodating, friendly, and professional. We tried about 6 different dishes and they were all prepared and seasoned very well. This place was a good find.

    Parking inside the resort is free when you eat here. The restaurant is inside the resort near the ballrooms.

    If you come in December, you can watch the Newport boat parade from your table at night.


  • (November 13, 2018, 3:03 pm)

    It was good but not excellent. With the google rating of 4.7 my expectations were extremely high. I’ve been to many 4.5+ restaurants around the US and this is more a 4.0. So with ones expectations set there then its a beautiful setting on the harbor with a good wine list. The menu had an exciting description of food but the final results were just a tad bland. Our waiter was a little forgetful but par for a 4.0 restaurant.

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