Category: | Restaurant, |
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Address: | 6604 Lonetree Blvd, Rocklin, CA 95765, USA |
Zip code: | 95765 |
Website: | http://www.bennettsrestaurants.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 9:00 AM – 9:00 PM |
Sunday: | 9:00 AM – 8:00 PM |
We went with my husband for a Saturday dinner and loved the new location.
Atmosphere and the food was great.
We had the cauliflower gratin as an appetizer which was amazing! My husband had the steak and I had a salad, both the manager Sara and Mr. Bennett came to check on us, everybody was very hands on and attentive.
Our server Sadia made sure we always had our drinks full.
Butter cake is a must have as a dessert!!
Have been to the location on Eureka so was excited to try this one -much closer to my home. I started out and ordered the quiche. What I got looked more like a pot pie-lots of crust. I was expecting a slice of quiche. I took one bite and it was very cold on the inside & crust was undercooked. I let our server know & he quickly took it back and I changed my order to have avocado toast (since I have enjoyed that at the other location). They did quickly bring the avocado toast, which I was also disappointed with. The avocado did not appear to be fresh. Rather than having slices or chunks, it was smashed like guacamole, and had a citric acid taste to it. Reminded me of the smashed avocado you can buy in the grocery store. The bread that it’s on is very good, although they were very small pieces, and the salad it came with was good. Our server was pleasant, but he did seem inexperienced, not really sure what he was doing. Additionally, my coffee cup handle had a large chip out of it and a crack. And my husband’s coffee cup had a large chip around the rim. I got my coffee, got the cream a little later but nothing to stir it with. The decor of the restaurant was very nice. I actually liked it better than the other location, but the food and the staff will have some room for improvement. Hopefully I can return & the kinks will be worked out.
Realizing they have only been open a few days…the clam chowder was flavorful and hearty, but cold and no crackers. The prime rib was well seasoned and not too fatty, but cold. The accompanying mash potatoes were buttery and had great texture, but were cold. No bread comes with your meal. I’m sure this will tighten up once they are open a bit longer, but room for improvement.
Just opened. Great people. Great food. Great atmosphere. Large open space. Private dinning area if needed. Outdoor dining space. Bar has great cocktails, bear and wine. Get a reservation or wait an hour. See you all there. Cheers.