El Chivito

The price is fair given the price of meat at the moment and most likely in the future and the cleanliness of the restaurant. The customer service is very friendly and both in English and Spanish. The only issue I could see for potential customers is if they are not ready to wait for a table for awhile as it does get pretty busy if one is waiting to eat in. There are no drink refills as there is no drinks fountains only bottled soft drinks and also few aguas frescas though they are very generous cups. The birria itself appears to be a mix of goat and beef and has a good seasoning taste and presentation looks 'camera ready' when cilantro and onions are added which they include. Tortillas are also included with plates.

It was really good! If there is a line, you know it's gotta be real good. It took about 15 minutes to be seated, the food came out fast and HOT HOT. The Birria is goat not beef, but it was admittedly dry. So you better eat it with that piping Comsome