Layline

We are huge fans of LayLine! We’ve loved the dinner menu since they opened, but now they’ve added breakfast on the weekends! Delicious! The Belgian waffle of my dreams! They’re also super accommodating and helpful for my guests food allergy which we always appreciate. 10/10 All around, we will keep coming back.

I am very happy we tried Layline despite some negative feedback I’ve heard. The food was excellent.
Oysters were scrumptious, appreciate the fresh horseradish and delicious mignonette. We were all raving about the Brussels sprouts, unique flavors that were spot on. Duck fat fries with truffle Mayo, yum.
For our entrees we chose the sea bass, scallops and mushroom tagliatelle, all excellent and cooked to perfection. The pineapple with the sea bass didn’t make sense, seemed more like an after thought on the plate but I would order again as the fish was cooked to perfection.
The one area that could use some attention would be the service. We asked for water multiple times and asked for our dishes to be cleared in between courses. Not a big deal, very minor. Service was pleasant and all
the dishes and drinks made it to our table in a timely manor.
I look forward to returning!

Layline Seafood Restaurant is a real win for the town of Excelsior, MN. We’ve waited a bit to get in on their schedule for a Friday evening dinner, and Daniel Del Prado’s new restaurant did not disappoint.

Our table tried the Ahi Tuna Crudo appetizer; it was good (but lacked flavor). I liked the watermelon and grapefruit, but some added fresh watercress would bring a bit of needed zing to it. My main entre of Seared Sea Scallops with roasted butternut squash was superb. The bits of accompanying granny smith apples were a great addition. I often order scallops when dining out – and I’d rate theirs as the best. I already look forward to enjoying it again. The service was excellent; we enjoyed the pleasantness of our well-informed water.

The carbonara pasta is good (a lot of pasta) tasting. I recommend the roasted carrots for a side.

I had the Forest Floor Martini, as we were told it was very “herbaceous.” However, they could not cut back the vodka and I could barely taste the spruce tips and rosemary, which are excellent flavors together. That was disappointing.

For the limited space they have, the conversion from a garage repair shop to a bistro is done really well with a nice bar in the back with seating. The atmosphere is cozy and pleasant. They extended the seating area quite a bit, where it's bumped out in front with seasonal windows all around. The garage doors were up, and it opened between the two seating areas.

Limited parking. However, we love the town of Excelsior, and walking a bit is pleasant. Nice sidewalk, with two modern fire pits, and nicely landscaped with new trees and lighting. We don’t mind being charged 5% for kitchen help – we know that good help is hard to get—delightful staff. We are thrilled to have this local seafood dining option.

Highly recommended.

Awesome to have in town. Food was excellent. Service was good. Nice patio out front. Ordered the Sea bass and it was great. My wife had scallops and those were also very good. Our table tried all sides and appetizers (we are weird like that) and they were all amazing. We're will be back. Ps. Get the fries

A quality double cheeseburger from Daniel del Prado’s latest - Layline in Excelsior. The cheese was American, pickles dill, and the sauce a secret.

We had a few other items that were all very good, especially the scallops & shrimp cocktail. Don’t miss the chanterelle mushroom side either, almost like a Thanksgiving stuffing.

Looking forward to our next visit.