Category: | Cafe, Restaurant, |
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Address: | 125 E Tahquitz Canyon Way #103, Palm Springs, CA 92262, USA |
Zip code: | 92262 |
Website: | https://www.cafejasminps.com/ |
Opening hours (Edit) | |
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Monday: | 7:00 AM – 9:00 PM |
Tuesday: | 7:00 AM – 9:00 PM |
Wednesday: | 7:00 AM – 9:00 PM |
Thursday: | 7:00 AM – 9:00 PM |
Friday: | 7:00 AM – 9:00 PM |
Saturday: | 7:00 AM – 9:00 PM |
Sunday: | 7:00 AM – 7:00 PM |
Love the menu, waiter was very nice. I got the fruit crepe but the raspberries were moldy and I got turkey bacon but looked old and cheap. Bacon was very bad tasting as well. The crepe was excellent and the fresh grapefruit juice was excellent but it seemed like they were trying to get rid of bad food hidden inside my crepe. My bill was $40 for old cheap food. It’s kind of frustrating.
Good food and good price. I got the breakfast blt , fruit bowl and ham& swiss crêpes. Good dessert too.
Great service. Amazing food for amazing prices. There is not one thing I would change with the place. Ample indoor and outdoor seating. the cheapest beers in Palm springs. We ordered the breakfast burrito and The breakfast BLT. Fresh ingredients they taste like they were grown in their own personal garden. The tomatoes were sweet and subtle even the pickles that come on the side of every plate taste like they were made from home. potatoes bacon eggs peppers cheese even the bread was crisp with oil and it was the perfect amount of crunchiness it didn't come out soggy like most places. I live in Los Angeles and even with the insurmountable cuisine options we have, we do not have places like this very often. Cafe Jasmine is located right next to another brunch restaurant next door so unfortunately this place is often looked past. I suggest stopping here for breakfast or lunch definitely and skip the overpriced egg Benedict Florentine next door.
Very good atmosphere; excellent service; most places have lost what Cafe Jasmin provides: Very good food for a family breakfast. Just wonderful.
The owner Michael truly cares about his customers. I feel like if I lived in Palm Springs I would regularly go there simply because of his genuine hospitality. Plus the food is great, it's not overly seasoned, it's doesn't break the bank, and it's authentic coming from recipes from his family. Michael has owned the restaurant for 24 years and as a General Manager of a restaurant myself, I know that his service comes from the heart. That level of hospitality cannot be faked. Anytime I'm in Palm Springs, I will be stopping by to see Michael!