Tuscany Grille & Wine Bar

Friendly staff, great food and incredible live music. My first time there, I will definitely go back, hopefully next Wednesday if Wine Up Wednesday's continue

Came in for brunch and the food was off the charts good. Great prices and live music. Great atmosphere and fantastic place to spend a Sunday afternoon. We split the Smoked Salmon Benedict and Baileys French Toast. Never did find the bottom of those Mimosas though.

I asked the name of the chef, and his name is Fernando. His passion for cooking can be tasted in the way he cooks the Filet Mignon steak to perfection each time I have ordered it. Last night i deviated from the steak to try the fish - it had excellent flavor and moisture. Also have had excellent appetizers, particularly the soups have been well made. I think the attention to tasty food is being managed outstandingly at this Wildomar restaurant. Owner and staff are all attentive and interactive with their customers.

The fettuccine is freshly made with real cheese and homemade pasta. Then the bacon and peas puts it over the top. I also tried the herb and garlic chicken tender and juicy. I asked for extra herbs and garlic and Chef Fernando personally prepared it. Wow, flavor city. I can't wait to try the other dishes on the amazing menu. BTW the menu is front and back with lots to choose from. 5 yummy stars for this place!