The Porch Restaurant & Bar

Had breakfast with the family and ordered avocado scramble. Avocado is breaded and deep fried, and when I peeled off the bread some of the avocado was quite brown. Not all of it, so it's not like the deep fry made it brown, just that avocado was old and not fresh. My father in law ordered a side of 2 eggs and fruit and that was probably the way to go. He actually got more eggs than I did on my $18 breakfast plate and only spent $5 for the eggs and $8 for a large bowl of mixed fruit.

Great place to chill, get away, eat some good food. I've had nothing but pleasant experiences here and plan to keep coming back. This place has a great design. If it was closer to my home I would be here often.

Excellent food and friendly staff. It’s a “farm to fork” place with a mostly changing menu. They said the shrimp & grits and chicken & waffles are their staples, but the rest varies day by day.

We had the Mac n cheese and French toast for brunch. Would absolutely eat either again. Only complaint was we had to ask our waitress a couple times for a couple different things. We did eventually get everything and it was good.

Delightful mid-town eatery. Unique menu printed up daily--today's focus: Southern. Our group of four put a decent dent into sampling the selection. Not one disappointment. One happy customer here.

Do be sure to order the Purple Cow Cake!

['19/11 1st try/review]