The Boiler Steam Kettle Cooking

(5 Reviews)
4665 Chino Hills Pkwy ste i, Chino Hills, CA 91709, USA

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Contacts

Category: Restaurant,
Address: 4665 Chino Hills Pkwy ste i, Chino Hills, CA 91709, USA
Zip code: 91709
Website: http://www.theboilerskc.com/
Opening hours (Edit)
Monday:11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Tuesday:5:00 – 8:30 PM
Wednesday:11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Thursday:11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Friday:11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Saturday:12:00 – 9:30 PM
Sunday:12:00 – 8:30 PM

Customer Ratings and Reviews

  • KELLY MOULTON on Google

    (March 7, 2019, 2:37 pm)

    You need to try their New Orleans dishes! The Etoufee is very good, and their pan roasts will make you a believer. There's no other place like this is this area. Lots of other seafood options. Take a break from the big box chain restaurants and try something different. Their happy hour is not bad, but more on the fried side. Weekend can get busy, so best to go during the week.

  • Gabriel Gutierrez on Google

    (March 4, 2019, 1:17 pm)

    Chicken gumbo with a level 8 spicy... ????????????. Wish they had a bigger selection of beer on tap. But no big deal, food and service are great.

  • Tillie Aker on Google

    (February 25, 2019, 12:35 am)

    Really fresh and tasty! Sit at the bar so you can watch your food cooked. Spicy or not , your choice from one to ten! I did two, perfect for me!

  • Alina M. on Google

    (February 7, 2019, 4:41 pm)

    This was my first time trying steam kettle cooking and I don't really understand the process entirely but it looks pretty cool! After looking at the pics, I saw that the most popular item was the Pan Roast so decided to try that with shrimp. It was so good! They ask what spicy level you want from 1 - 10 and I found that the 7 was perfect (our waitress said that 5 is around Tabasco sauce level so you can go from there). I like that they have lunch and dinner sizes (we came here for lunch) but I still found the lunch portion to be too big. It is very creamy and filling; I highly recommend dipping some bread in it! Considering the portion sizes, I found the prices to be very reasonable.

    It was really empty when we came in with a group of 6 around 1:00pm on a Wednesday, no wait at all and got our food pretty quick. We ordered the Cajun Calamari to share which was super good! I really don't like calamari in general but this one was not chewy at all; super tender and flavorful. It was really thick so I'm think that maybe it was octopus in there instead of squid but don't quote me on that.

  • Amanda Nesbit on Google

    (January 27, 2019, 3:35 am)

    Travis did a great job making our food! Super yummy and perfect spice. I am a southern girl and this is close to the southern cooking!

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