Señor Burro

I’ve been coming to this place since it opened and let me tell you, it is very good! I always recommend it to my friends and family and I haven’t got any bad feedback from them so I def recommend this place to anyone. My fav is the surf and turf with light diablo sauce. The staff is super nice and the cooks are on point always! Come check it out if your in the area!

This place is good, clean and has a huge unique menu with good prices on most items, I will never pay $10 for a burrito though... Some staff are friendlier than others (I just think most of them are shy ????)... But I have to leave a balanced review.. so here it is... I've added some photos as well.

I've eaten here a lot throughout the past month. Over a two week time frame I decided to order the same thing for one week during breakfast hours. And then again on a whole other week during late lunch - early dinner hours.

For breakfast I got a basic breakfast burrito, eggs, beans and fries. Not one of their signature menu burritos with sour cream. (Sour cream is in almost everything here ????) more on that burrito later. Upon ordering it I usually have to repeat myself "Eggs, Fries and beans" several times until it gets entered into the computer. It's made well everytime ???? Usually it takes less than 10 minutes to get my order. Which, I think is good. I give the burrito a 7/10 adding Pico I will give it 8 /10. If they used potatoes instead of fries it would be a 9/10 ????

For lunch - early dinner I got the Adobada Street Tacos no guac. Pretty basic, nothing crazy.. Takes almost 20 minutes to get my food, consistently.

I'm taking into consideration of how busy the shop at this time. This place is way less busy than other taco shops I've gone to in my 30 years of going to taco shops. So I don't think the street tacos should be taking almost 20 minutes. Overall I give the street tacos, a 7 out of 10, sometimes they are dry.

Now let's talk about portion size .. I look for consistency and quality. When I get a breakfast burrito with beans, the majority of the burrito becomes a mostly beans and fries with very little egg burrito. If I get it without beans, there's a nice balance between eggs and fries. But if I get the Jessie Buritto without sour cream which is kinda same thing only with ham, I get a soft soupy mess of a burrito, the eggs are super runny and the beans are all over the place with what looks like butter oozing out.

As for the quality on the Adobada tacos... I have gotten a few different variations of portions and quality. Sometimes the meat is more over cooked than other times. Sometimes more greasy than other occasions as well.

Last but not least the salsa... I cannot seem to be able to pour salsa and put a lid on the container without getting salsa or water all over my hands. But the salsa is fabulous...❤️ Especially the habanero. It goes great with the food. But it does seem like it's becoming less consistent with the spice and flavor as time goes by. From my experience I know that the locals complain about sauces from taco shops being too hot and how they should change it. Hopefully this is not the case here.

Overall because they have ingredients in their food that I cannot eat (ie. Cheese and sour cream) .. it's more difficult for them to take my order. I hope they get their timing and consistency down for the various times of the day and I hope they do well here in the community. Last word, a California burrito should not cost $10, especially if I take out the sour cream, guac and cheese. I guess at that point it's no longer a Cali burrito, lol ????

3 beef roll up tacos. Very good. The place very clean. They have horchata very delicious.

Very tasty Mexican food. The restaurant is very clean and the employees are very friendly. I look forward to trying the many different food choices on the menu.