angkorian pikestaff

Seriously, one of the tastiest restaurants I’ve been to in San Diego

this woman is an artist. definitely will come back. experienced flavors i didnt even know were possible.

Loving these small pop-up! I'm so glad I got to try her dishes. The week I went she had Cambodian food on her menu which I admire because here in san diego you don't get a lot of authentic Cambodian food. This was the first time I had tried coconut milk with my vermicelli noodles dish and it does add a nice fresh taste to it! More creamy! She changes her menu every 2 weeks. At first I was was confused how to find the place, but it's located inside the market place and she cooks at Cafe Indonesia vendor (pink sign). She's there every Monday. Definitely would recommend and follow her on Instagram to see what's on her menu. I've looked at her past menu and wished I knew about it so I can give it all a try!

This place literally cooks the best food I’ve had in California!!!! The Taiwanese Chicken Tender Wrap and Port Toast are absolutely amazing! I highly recommend trying it out! The staff are extremely friendly!