Category: | Restaurant, |
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Address: | 8680 Miralani Dr, San Diego, CA 92126, USA |
Zip code: | 92126 |
Website: | http://www.delisd.com/About-Us.html |
Opening hours (Edit) | |
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Monday: | 10:00 AM – 7:00 PM |
Tuesday: | 10:00 AM – 7:00 PM |
Wednesday: | 10:00 AM – 7:00 PM |
Thursday: | 10:00 AM – 7:00 PM |
Friday: | 10:00 AM – 10:00 PM |
Saturday: | 12:00 – 10:00 PM |
Sunday: | Closed |
This place was clean, welcoming, and original. They are known for their monster rolls ($33+) but I would recommend steering away and going with a regular sized roll. The monster roll (autumn roll pictured) was mainly a crab and rice fest with the salmon and tuna lurking in the background. For $33, you will get full, but only from rice and crab, not quality sushi. But very social media appealing. Food came out quickly but had a very fishy smell (more than typical sushi) but it wasn't translated into taste. I will certainly return but only for their regular portioned rolls. Cash and venmo are the only forms of payment accepted here but they have an ATM inside.
Delicious food, low prices, family-owned. My personal favorite is the dragon roll! Keep in mind that they are cash only!
Small place, but great selection. I got the rainbow tool made into a monster. Add two beers and I paid 52 bucks. Well worth it. The roll is about as big as my arm and is great to enjoy between two to three people. There are many brave souls that have attempted the challenge and few that have achieved success. Location is a bit hidden, but has three local brewing companies just steps away. Staff is friendly and accommodating. Prices are great if you just want something off the menu. Highly recommend.
Great sushi at an affordable price. They will monster-size any roll and if you do the challenge it's free. Speedy service and there was no wait.
Small hole in the wall sushi experience. Very unique experience but you have to order the monster roll to really experience all they have to offer. Dun for small groups but if you plan on taking more than 10 people, plan on everyone waiting a long time for their food....only one sushi chef.