Farmer's Table Bay Park

The Benedict was delicious. It wasn't tangy, which I love best, but perfect in every other way, with noticeably special eggs. The bloody Mary was also very tasty, though I didn't detect any horseradish.
Service couldn't have been nicer or better. It was noisy and a little difficult to hear conversation despite the place being 20% full; it's a room which needs some noise treatment.

It's a nice spot tucked away in a strip mall. It has nice design and decor. I ate breakfast here with a coworker and we both really enjoyed our dishes. My coworker had the Brioche French Toast and added strawberries and cream. She also ordered a side of scrambled eggs. I had the House-Made Meatball Hash with organic black beans. Coworker ordered coffee with soy milk and I had decaf with hald and half. The waiter was friendly and quick, and the staff was generally upbeat and cheerful. It's spacious inside with a very modern look. The bathrooms are very nice as well. The food is slightly pricey, but just slightly. Everything tastes super fresh and is cooked perfectly though, so the price is worth something here.

I only had appetizers here, but I definitely want to come back! It looks so good! The burrata is a must and the wines are fantastic! Seems like a local spot - I used to live in San Diego but was just visiting a friend recommended this place.

The atmosphere was nice, and everyone seemed to enjoy their meal, but we were there for almost three hours. The amount of time it took to get our food and then the bill was incredibly long. Not sure I'd return because of the service.

The best dining experience we had in the neighborhood! Food, drinks, ambiance.. everything is a step above! Service is super friendly and know their menu very well! Ask your server what’s their favorite menu item and you won’t be disappointed ;)
Thank you Sabrina, we’ll be back for sure!!