Category: | Restaurant, |
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Address: | 3422 30th St, San Diego, CA 92104, USA |
Zip code: | 92104 |
Website: | http://www.onedoornorthsd.com/ |
Opening hours (Edit) | |
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Monday: | 4:00 – 9:00 PM |
Tuesday: | 4:00 – 9:00 PM |
Wednesday: | 4:00 – 9:00 PM |
Thursday: | 4:00 – 9:00 PM |
Friday: | 4:00 PM – 12:00 AM |
Saturday: | 9:00 AM – 2:00 PM, 4:00 PM – 12:00 AM |
Sunday: | 9:00 AM – 2:00 PM, 4:00 – 9:00 PM |
Wonderful staff are always there to welcome you in to One Door North! The bacon wrapped dates were one to always order! Parties of 6 are able to dine in one of the two tents! I recommend making reservations! A must visit!
Reservations were changed at nearby popular restaurant to patio seating .too cold. So we walked to place nearby.. one door north could seat us...food excellent...Brussels sprouts...truffle fries were wonderful... Wild boar pasta was excellent as well as their fish dishes and homemade chicken pot pie! Cute atmosphere..friendly staff..highly recommend you check this place out!
Love the cozy atmosphere, great food, and friendly staff here. My mom and I met some friends for happy hour yesterday and she wanted an Irish Coffee.. bartender made whipped cream for her BY HAND because they didn’t have any! I mean, that is some service! He was so sweet and we had great drinks and oysters. (They even changed the TV behind the bar for us because it was stuck on Fox News and was making our happy hour a sad hour ????)
Love this place ⭐️⭐️⭐️⭐️⭐️
Cute spot. It looks spacious and different with the canopy seating. The service was great. Our server was attentive and offered suggestions. The food was delicious and drinks tasted well too. We recommend taking Uber there because parking was a mess.
Went in for prohibition repeal night. Just sat at bar and had a scotch flight as well as some appetizers. Bartender was outstanding with excellent knowledge of spirits. They a decent selection of whiskey, mescal, rum and gin as well as other spirits. Oysters and grilled octopus were outstanding. Charcuterie plate was good but would prefer more meats.