Cori Pastificio Trattoria

Awesome, delicious, great outdoor seating accommodations. Perfect night for a date night, matched with chef Accursio’s flavors

Fantastic Italian food that I truly enjoyed. I had an anchovy salad and butternut squash ravioli with duck sausage. The ravioli was in a triangular shape and definitely tasted freshly made and cooked in brown butter. And I generally like anchovies with that tangy taste on top of the salad greens. Love it. My husband had the fettuccine with pork sausage. He raved over them all night. My overall review rating is closer to 4.5 stars though, because food was good quality and tasty. I was just slightly disappointed with the slower service. Not enough staff members to cover all the tables. Other than that, I was pleased with my dinner.

Great wine selection. The chef/owner is from Italy and his passion for fresh, seasonal, cooking comes through in all the delicious dishes. We've had the spaghetti and meatballs, gnocchi, bruschetta, lots of mushroom dishes, summer truffles, and other pastas. Really can't do wrong. Servers are also friendly and the heat lamps on the patio work great.

You know you landed in the right place when your server has a thick Italian accent and as you made your way through the restaurant all you could smell was the aroma of garlic. This place was phenomenal. Hats off the chef. I made it here for the last week of their summer specials. If you haven’t gone yet try to make it in before it’s over. Service was great and outdoor seating was shaded. The food is a 10/10. I’ll let you decide for yourself but you won’t be disappointed.

I’m Italian (born and raised in bologna) and Cori took me back to Italy for a meal. We had the lasagna, calamari, and the arancini, all A+. You can really taste that the chef is a real Italian. Delicious is an understatement, the attention to details is what surprised me the most. Can’t wait to order again from Cori, keep up the great work. Grandissimi