Au Revoir French Bistro

Au Revoir French Bistro was a fun experience. I tried a few things for the first time in my life, which I really enjoy. I had Escargot served with bread and seasoning. It was good tasting but I would rather have the Calamari, which I also ordered. I also had Bone Marrow served "in" the bone with seasoning. It was gelatinous on my fork so I was skeptical but it sure did taste good. Then there were the usual suspects. Lamb Chops, Duck, Salmon, and European White Sea Bass. All of the food was delicious. The place was busier than usual and a little short staffed but the owner was picking up the slack. 10 out of 10, I recommend!

Had a very nice time here! While the service was good and the food was good, I believe I went a little too early (5:30ish) and it felt too empty. It was made up for though with a fantastic (and large) rack of lamb and a decent but afforable wine list!

We tried this cute little French restaurant in our neighborhood recently, it was ok. We went around 530 thinking we would catch a happy hour. On their website it said they had happy hour I believe from 4 to 6 PM but when we arrived we found out that was old information and they no longer have any happy hour specials. No problem, we decided to order a bottle of Cabernet, calamari and escargot. The calamari was dry and over salted, however, the escargot was phenomenal, probably one of the best I’ve had. We ordered a side of bread to dip in the escargot dish because it was so good! The service was really good, the waiter also brought us a little chocolate mousse on the house which was also delicious.

A nice choice for an elevated French dining experience within the confines of Hillcrest, this place does a decent job of providing a nice experience. The food was cooked well, though the scallops just needed a hint of salt as the rest of the meal was absolutely great. Loved the mushroom filling on the ravioli.
The server did a good job considering he was the only one out of the ten-ish other tables there. The strangest issue was the seating situation as there were only four or so options for sitting couples together, which weren’t the best, and as more couples came in, the seating got awkward fast as they ran out and larger parties coming in couldn’t be seated.