Farmer's Table Little Italy

(4 Reviews)
550 W Date St Ste A, San Diego, CA 92101, USA

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Contacts

Category: Restaurant,
Address: 550 W Date St Ste A, San Diego, CA 92101, USA
Zip code: 92101
Website: http://myfarmerstable.com/little-italy/
Opening hours (Edit)
Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 9:00 PM

Customer Ratings and Reviews

  • azin khabazian on Google

    (August 29, 2020, 10:26 pm)

    I was there for brunch and dinner. It’s a Great place with fantastic food and nice and welcoming staff. Their menu contains verities of food (pizza, flat bread, ...).Their pizzas are delicious old style Italian and the bread is so fresh and yummy ?. If you are looking for a good Italian food, this is the place:)

  • joe tannous on Google

    (August 2, 2020, 5:00 am)

    5-stars for atmosphere and location! Less stars for food quality for the price! Pork chop was too dry and bland, salmon was just average, buffalo steak was ok, lamb was same like costco frozen precooked shank! Pizza below average! Hefty check and included gratuity already added for your convenience! I guess you are paying for the location and street view!

  • abel Velazquez on Google

    (July 17, 2020, 5:19 am)

    I ordered the Crab Cake which I enjoyed, but I wished it was less salty. Pork belly pizza with fresh mozzarella, goat cheese, pesto, baby kale was very good. If you order this, you better be ready to indulge your self. You have to remember that pork belly is like eating thick pieces of bacon with much fat. If fat scares you don't order this. The burnt carrot salad was surprisingly delicious.

  • regis kwong on Google

    (June 21, 2020, 6:16 am)

    With fresh ingredients from the local farms, the restaurant serves great foods. A good place to have brunch on the weekend. The setting creates a rustic feel and comfort for dinners. The restaurant feels like a farmhouse chic setting, decorated with repurposed equipment and fixtures ranging from a decommissioned tractor to greenery-filled crates and collages crafted from vintage magazines.

    The food is fantastic. Their pizzas are good old Italian style with nice thick dough. You can also choice from varieties of flatbreads for brunch. They are famous for their egg Benedict’s. Sandwich choice can’t go wrong for lunch either.

    This restaurant has placed many safety measure to keep their customers safe from the virus.

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