| Category: | Restaurant, |
|---|---|
| Address: | 2709 Imperial Ave, San Diego, CA 92102, USA |
| Zip code: | 92102 |
| Website: | https://ferchaladas-birria-y-mariscos.negocio.site/?utm_source=gmb&utm_medium=referral |
| Opening hours (Edit) | |
|---|---|
| Monday: | 10:00 AM – 5:00 PM |
| Tuesday: | 10:00 AM – 5:00 PM |
| Wednesday: | 10:00 AM – 5:00 PM |
| Thursday: | 10:00 AM – 5:00 PM |
| Friday: | 10:00 AM – 5:00 PM |
| Saturday: | 9:00 AM – 5:00 PM |
| Sunday: | 9:00 AM – 5:00 PM |
Hard to decide what to order as every choice looked amazing. Ordered Birria ramen, quesataco, and shrimp taco. All outstanding with a depth of flavor. No surprise here that this place has such good reviews. Well deserved.
NEVER HAVE I EVER… had better agua chiles!! We got the enamorado and mango wango ceviche, but wish we had room in our stomachs for more. The portion sizes were extremely generous, the prices were more than reasonable, and really the only downside is that there’s only a single location. Ferchaladas is amazing and I’m excited to come back.
This place is a hidden gem. Don’t go here as you will fall in love and spend all your money on lunch here. The quessa birria tacos are huge and come with dipping juice. Will be back here for the secret menu!
For someone that’s done a fair amount of traveling and consumed tacos from all over, what I had here might have been the best tacos I’ve ever had. The birria tacos has excellent. The shrimp and octopus was equally as amazing. If you need a spot while in town, this one can’t be missed
I discovered this on a walk down Imperial Ave. The logo painted up in front of the building attracted me inside. Interesting marisco/ceviche options from tacos to tostadas. I went with a mango shrimp and squid tostada and a sangria. The presentation of the plate is IG post-worthy. I personally always remove the tostadas from the bottom and break them and scoop the ceviche with a fork. The tostadas tasted fresh and are drizzled with a cajun-type of seaoning. For me personally, it was a bit too much. Although it didn't need additional hot sauce and the integrity of it was fully there, it tasted like a bunch of chamoy with shrimp and squid. The essence of a tosti loco was fully present mixed with ceviche. So this one in particular wasn't for me. But I will be back and try other menu items and update this review. 😋