OB Warehouse

(5 Reviews)
4839 Newport Ave, San Diego, CA 92107, USA

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Contacts

Category: Restaurant,
Address: 4839 Newport Ave, San Diego, CA 92107, USA
Zip code: 92107
Website: http://www.cohnrestaurants.com/obwarehouse
Opening hours (Edit)
Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 10:00 PM

Customer Ratings and Reviews

  • michael marshall on Google

    (December 29, 2016, 10:03 pm)

    This restaurant has a very modern vibe to it with a lot of unique dishes. They have regular specials which are of great value(cheaper than you'd expect this place to be). The staff were attentive and even kept my water glass full even though it was a very small glass. Tuesday night they have a 'date night' special which is a great option for... Well... Dates.

  • Henry Nieberg on Google

    (May 15, 2016, 7:28 am)

    The restaurant no doubt has such a cool vibe...from the live djs to the projections out on the streets, the atmosphere deserves a 5 star rating. However, considering how expensive the meals were, the food didn't meet my expectations. Don't get me wrong, the food was good. I got the calamari, shrimp tacos, and sausage platter. I wouldn't go out of my way to try this place but it's great for large social gatherings.

  • Marcus Laniohan on Google

    (May 8, 2016, 2:34 pm)

    One of my absolute favorites in OB. They always seem to have my favorite everything. The service rocks. The food rocks. If you like cool bathrooms this place has it all!

  • Zuzana Votrubec on Google

    (April 25, 2016, 1:22 am)

    Have been meaning to come check OB Warehouse out since they opened and finally had a chance this morning after a stroll at Sunset Cliffs. Had the bloody mary ($5 on Sun) and the cinnamon roll. Bloody Mary was a great deal and good quality for the price. The cinnamon roll was very satisfying and large. It was served warm and had a nice doughy, cinnamonny texture that I am a fan of. It comes topped with a cheese cream frosting, which the bartender was very accommodating and had it served on the side for us (glad we did that as it was a copious amount of frosting and would have been too much on the cinnamon roll itself). The layout of the space is perfect for brunch. A variety of seating options and a large bar that has comfy bar stools and is a great vantage point for the entire restaurant.

  • Tony Corsini on Google

    (January 23, 2016, 5:27 pm)

    I keep trying to give this place a shot, but keep being disappointed. I would say it's very average, but still has a high price point for its dishes. If they lowered there prices a couple dollars it would be better, but still the food dishes don't have anything real special about them that would keep me coming back. The only dish that impressed me was their Poutine. They have $10 burger and fries on Monday, I'll try that as well as they have other specials each day of the week. The decor in this restaurant is one of the coolest I've seen though. Staff has been slow and not friendly, all 3 times I've been here. The seating is very weird and it has a cafeteria like setting, with seats way to close to each other which barely gives you any room to eat. Will not be visiting again, there are way too many other places that you can get your money's worth in San Diego.

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