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Taste of Denmark

(5 Reviews)
142 University Ave, San Diego, CA 92103, USA

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Contacts

Category: Meal takeaway, Restaurant,
Address: 142 University Ave, San Diego, CA 92103, USA
Zip code: 92103
Website: http://www.truetasteofdenmark.com/
Opening hours (Edit)
Monday:11:00 AM – 4:00 PM
Tuesday:Closed
Wednesday:11:00 AM – 4:00 PM
Thursday:11:00 AM – 4:00 PM
Friday:11:00 AM – 4:00 PM
Saturday:11:00 AM – 4:00 PM
Sunday:11:00 AM – 4:00 PM

Customer Ratings and Reviews


  • (August 11, 2020, 8:12 am)

    First visit. Food was excellent! Wife got Shoyu Ramen, great portion and delicious broth. I got the Chicken Don, chicken was tender and very tasty, also a great portion and I loved the pickled ginger. We will be back.


  • (July 23, 2020, 6:19 pm)

    At the moment you come to that restaurant the waiters give you an excellent feeling. Very courteous waiters, it is a nice place to pass time with friends or with your date. Excellent meals, specialist chef, competitive price and generous service. Highly recommended.


  • (July 6, 2020, 9:17 pm)

    Very friendly service and authentic, tasty renditions of some tried and true Danish basics.


  • (March 3, 2020, 11:41 pm)

    As you probably already know I’m an explorer, well, in flavors too, and finding Taste of Denmark brought so much delicious taste to my journey. This family owned business is the cutest place. Small tables and comes this sweet Danish young lady and explain all they created and have to offer for you. Portions are nice. She also prepared fresh juice and one blend with beet that was super.


  • (July 20, 2019, 4:20 pm)

    Whoa! Didn't know this place existed until my date suggested it, I'm so glad I do now. If you love bacon, you've never had it prepared the way they do - it's amazing! That white gravy served with the potatoes and pork belly entree... Yes!!! I want more right now. My date got the ribeye burger which came with that yellow sauce I can't remember the name of but is seriously yummy, look at that stack of meat. It was less like a burger and more like juicy cuts of meat stacked on a bun - really good and filling. They serve a small appetizer of house made rye bread with the yellow sauce and beet pickled cabbage, love how seedy their bread is. And go for a fresh made juice, they're worth it.

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